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Pandemic Day 3, At the Restaurant

Emily Hyland Poetry

We get ducks in 
for ragu like 

the old days. He
cleaves on 

through their bones. I am 
once again in the

little room with shelves
pulling crumpled 

junk and dross from the 
corner behind 

old bottles of merlot. He 
likes to go through bone

to feel the knife 
hit the spot of white like 

a solid strike,
then knows the 

dagger now requires 
body weight, and so he

drives the heels of 
both his hands

to move through with
unblunted edge. I am not

stuck to his skin the 
dampness of my wants those

spiders that have crept back 
into the wine room corners. I like to 

leave them, to 
leave something alive 

in the aftermath of 
divorce and pandemic, how 

the whole world’s stop 
is like a spouse’s quick decampment— 

I am already 
accustomed to

crack of duck neck, 
how much the knot of hug 

means two bodies never 
pressed and wrapped again.

About Emily Hyland
Emily Hyland’s poetry has appeared or is forthcoming in armarolla, Belle Ombre, The Brooklyn Review, Mount Hope Magazine, Neologism Poetry Journal, Sixfold, Palette Poetry, The Virginia Normal, and Stretching Panties. A restauranteur and English professor from New York City, she received her MFA in poetry and her MA in English education from Brooklyn College. Her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in 2018. She is a member of the Squaw Valley Community of Writers and studies writing with Mirabai Starr at Ghost Ranch in New Mexico. Emily is the cofounder of the national restaurant groups Pizza Loves Emily and Emmy Squared Pizza.

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